A pizzeria in Conroe offers an alternative to big box pizza options. Located on Longmire Road, just off FM 3083, it is conveniently situated for those heading to Lake Conroe. The pizzeria is part of a cluster of businesses in the area.

The owner, Chef Thelma Portillo, brings international training to the restaurant, having been trained in California, Italy, and being born in Guatemala. Her business theme is centered around the "wheel". Further details about the pizzeria, including its menu options, are available from the source.

The pizzeria is one of the owner's restaurants, with another location, "The Wheel Kitchen", in Tomball.